Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dark chocolate chip peppermint cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

A chocolaty chocolate chip cookie, with peppermint flavoring. A chocolaty chocolate chip cookie, with peppermint flavoring. Chocolate Peppermint Cookies that taste like brownies!

Dark Chocolate Chip Peppermint Cookies is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Dark Chocolate Chip Peppermint Cookies is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook dark chocolate chip peppermint cookies using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate Chip Peppermint Cookies:

1. Make ready 1 1/4 cups all purpose flour
2. Take 1/3 cup 100% cocoa powder
3. Take 1/2 tsp baking powder
4. Take 1/2 tsp baking soda
5. Make ready 1/4 tsp coarse salt
6. Make ready 1/2 cup cold unsalted butter or room temperature cubed (1 stick)
7. Prepare 3/4 cup granulated white sugar
8. Prepare 1 large egg
9. Get 1/4 tsp peppermint extract
10. Prepare 1 1/2 cups divided peppermint chips and chocolate chips

With a whole grain base, these cookies are hearty, healthy and perfect for the holidays! These dark chocolate peppermint cookies are a healthy, whole-grain cookie that are perfect for the holidays! All made without gluten, dairy, eggs or refined sugar! Delicious Peppermint Chocolate Chip Cookies that are easy and perfect for the holidays.

Steps to make Dark Chocolate Chip Peppermint Cookies:

1. Pre heat oven to 350 and line cookie sheet with parchment paper.
2. In a medium bowl whisk together flour, cocoa, baking powder, baking soda and salt. Set aside.
3. In the bowl of stand mixer (or using a hand mixer) combine the butter and sugar. Beat on medium high speed until light and fluffy 2-3 minutes. Add the egg and peppermint extract. Beat until well combined. Scraping down the sides of the bowl as needed.
4. With the mixer on low, slowly add the flour mixture and stir until just incorporated. Stir in the chocolate chips.
5. Scoop a heaping tablespoon or use a cookie scoop. Roll into a ball. Slightly flatten the ball and press the top of the dough add more chocolate chips if you want. Place on prepared cookie sheet 1½ inches apart.
6. Bake 10-12 minutes, until edges are firm and the center is still soft. Let cool on the cookie sheet 5-10 minutes then transfer to wire rack to cool completely.

Place peppermint candies in heavy-duty plastic bag. Then place bag between towel layers. These Chocolate Peppermint Cookies are a festive holiday recipe that everyone loves. (Note: this recipe is naturally sweetened until you add in dark chocolate chips and crushed candy cane pieces on top. I love making these cookies look as festive as possible, but feel free to leave them out if you are. If you love dark chocolate and peppermint you will just LOVE these cookies.

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