Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick and easy meatballs with spaghetti. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Quick and Easy Meatballs with Spaghetti is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Quick and Easy Meatballs with Spaghetti is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quick and easy meatballs with spaghetti using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Meatballs with Spaghetti:

1. Take 500 g sausage meat
2. Make ready Flour for dusting
3. Make ready Olive oil for frying
4. Make ready 1 large onion, peeled and chopped
5. Prepare 1 large leek, peeled and chopped
6. Take 1 large garlic clove
7. Prepare splash white wine or dry vermouth
8. Take 1 tin tomatoes
9. Make ready 2 tbsp tomato paste
10. Get 1/2 tin white beans, I used cannellini
11. Get handful frozen peas
12. Make ready extra mature Cheddar cheese
13. Prepare salt and pepper
14. Make ready wholemeal spaghetti to serve

I am Italian and hardly ever stray from the way I make meatballs and sauce, but since I was looking for. First make the meatballs, heat the olive oil in a heavy, stainless-steel saucepan over a gentle heat and add the chopped onions and garlic. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well.

Instructions to make Quick and Easy Meatballs with Spaghetti:

1. Divide the sausage meat into balls and roll in flour.
2. Heat some oil in a deep frying pan and fry the meatballs until browned on all sides, you'll probably have to do this in batches.
3. Wash the pan and then fry the onion and leeks until softened.
4. Crush half of the garlic in a little salt using the flat of a knife, put aside the other half. Add the crushed garlic to the onions and leeks and stir through.
5. Add a splash of white wine to deglaze the pan then add the tomatoes, tomato paste and beans. Stir half a can of water to the pan so there's a loose sauce.
6. Add the meatballs to the pan, pushing down so they are almost submerged in the sauce. Reduce the heat and leave to bubble gently, shaking from time to time, or stirring to prevent sticking, for about 30 minutes, until the meatballs are cooked through and the sauce has thickened.
7. Add a handful, or more, of peas to the meatballs, and simmer for another couple of minutes. Check for seasoning, add lots of black pepper but you might not need much salt, then stir through the other half of garlic, very finely chopped.
8. Cook the spaghetti, wholemeal or white, and cover the top of the meatballs with grated Cheddar cheese.
9. When the cheese has melted, serve the meatballs and sauce on top of the spaghetti.

Place meatballs on greased racks in shallow baking pans. Freeze option: Freeze cooled meatballs in freezer. Quick, delicious and very child friendly these Easy Homemade Meatballs with Tomato Sauce are perfect served with spaghetti for an easy peasy midweek meal. Spaghetti and meatballs - my kids' favourite! In a large bowl, combine the first five ingredients.

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