Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vietnamese young jackfruit salad from auntie gai. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Vietnamese Young Jackfruit Salad From Auntie Gai. Auntie Gai is from Ky Anh district, Ha Tinh province. Here is how you cook that.

Vietnamese Young Jackfruit Salad From Auntie Gai is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Vietnamese Young Jackfruit Salad From Auntie Gai is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have vietnamese young jackfruit salad from auntie gai using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Young Jackfruit Salad From Auntie Gai:

1. Make ready 1/2 kg young jackfruit
2. Take 4 prawns
3. Take 100 g pork belly
4. Get 50 g roasted peanuts
5. Make ready 4 kaffir lime leaves, herbs, country borage (Mexican mint)
6. Take 100 g bean sprouts
7. Get fish sauce, lime, chili, garlic, sugar

Pound with a pestle or process each ingredient well before adding the next one; keep pounding Get every recipe from Luke Nguyen's Greater Mekong by Luke Nguyen The young unripe jackfruit is treated more like a vegetable than a fruit. Not only is it the main ingredient in the salad below, but it is often used in soups or curries. Make sure to wash all the sap from the cooking equipment and your hands, because when it dries, it turns black and is a lot more difficult to remove. Vietnamese Young Jackfruit Salad (Goi Mit Tron) resembles a vegetable, with a firm texture and a mild flavor.

Steps to make Vietnamese Young Jackfruit Salad From Auntie Gai:

1. Slice young jackfruit into small pieces, rinse well then boil thoroughly in about 15 minutes. Drain in a colander.
2. Boil the pork and steam the prawns until cooked through
3. Mix 3 teaspoons of fish sauce with 1 teaspoon of sugar, 4 cloves of minced garlic, 1 chopped chili, juice from 1 squeezed lime. Mix well altogether in a bowl to have a gelatinous mixture.
4. Slice cooked prawns and pork belly into small pieces.
5. Slice all vegetables and herbs into small pieces.
6. Mix young jackfruit, bean sprouts, sliced prawns and pork belly and mixed fish sauce altogether.
7. Add sliced vegetables and herbs, crushed roasted peanuts into the above mixture.
8. Transfer the contents to a serving plate and garnish the tops with some crushed roasted peanuts.
9. This salad should be served with Vietnamese grilled rice crackers or shrimp chips.

Lily buds or cabbage can be used as a substitute. Soop is a type of Lao salad. In this video I am showing how I make a salad with young green jackfruit. Depending on how much broth you. Young green jackfruit salad (Gỏi mít non, Goi mit non) is one of the most famous dish from this young fruit.

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