Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chipped beef on toast. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chipped Beef On Toast is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chipped Beef On Toast is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chipped beef on toast using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chipped Beef On Toast:

1. Take 6 packages Slender sliced beef lunch meat. Your choice of brand.
2. Take 1/2 stick butter
3. Take 1 cup all-purpose flour
4. Take 1/2 gallon milk
5. Make ready 1 salt & pepper to taste
6. Prepare 1 bread, toasted

Instructions to make Chipped Beef On Toast:

1. Cut up packages of meat into bite size pieces, or strips. Separate for frying.
2. After lunch meat is cut up and separated, throw it in a frying pan with your butter. Stir while frying for about 5 minutes or so.
3. Stir in your flour a little at a time to form a thick rue for gravy. Stir continuously to avoid scorching flour.
4. Add your milk about 1-2 cups at a time, while continuing to "whisk/stir" meat on the bottom of pan. Continue to add milk until you have the amount of gravy needed to feed your family. Mine is large, so use quite a bit. Cook on medium heat, stirring continuously until gravy thickens to your liking. I usually add my salt and pepper at this point. You can also begin getting your toast ready at this point.
5. Cut up toast into serving plate, or leave whole and let people cut it up themselves. I cut mine up with scissors to save time helping the kids with theirs while having dinner. Spoon gravy over toast and enjoy.

So that’s going to wrap this up for this exceptional food chipped beef on toast recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!