Simple Way to Make Perfect Caramelized Onion And Broccoli Quiche
Isabel Edwards 01/05/2020 14:49
Caramelized Onion And Broccoli Quiche
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, caramelized onion and broccoli quiche. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Caramelized Onion And Broccoli Quiche is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Caramelized Onion And Broccoli Quiche is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook caramelized onion and broccoli quiche using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Onion And Broccoli Quiche:
Make ready quiche
Make ready 1 extra large yellow onion, to equal 1 cup when cooked down
Make ready 1 tbsp butter
Get 1 cup steamed broccoli, finely chopped
Make ready 4 eggs, beaten well
Prepare 1 1/2 tbsp all-purpose flour
Prepare 1 1/2 cup half and half
Take 3/4 cup muenster cheese, shredded
Take 1 tsp salt
Get 1/4 tsp ground black pepper
Make ready 1 tbsp chives, chopped
Make ready 1/2 tsp garlic powder
Make ready 1/4 cup asiago cheese, shredded
Get 1 , 9" pie crust, fresh or store bought
Instructions to make Caramelized Onion And Broccoli Quiche:
In a large pan over low medium heat add butter and cook until melted.
Thinly slice onion and add to the pan. Stir to coat in butter and allow to slowly caramelize. This can take 20 minutes. Set onions aside after cooked.
In a large mixing bowl, combine half and half, flour, muenster cheese, eggs, chives and seasonings. Mix well.
Stir in onions and steamed chopped broccoli. Pour mixture into pie crust.
Top with asiago cheese.
Bake in a preheated 450°F oven for 20-25 minutes or until a light golden brown. Place pie on a baking tray in case of spillage during baking.
Let cool 15 minutes before slicing. Serve warm and enjoy!
Recipe by taylor68too.
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