Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetarian cap cay. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Cap Cay is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegetarian Cap Cay is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian cap cay using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Cap Cay:

1. Take 1 tablespoon vegetable oil
2. Get 1 cm ginger, minced or smashed
3. Prepare 3 cloves garlic, minced
4. Make ready 1 carrot, thinly sliced at an angle
5. Prepare 100 gr broccoli
6. Prepare 100 gr baby bok choy
7. Take 1/4 red bell pepper
8. Prepare 1/4 yellow bell pepper
9. Get 1/4 orange bell pepper
10. Make ready 1 tomato, divide into 8
11. Make ready 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
12. Take 2 tablespoons mushroom sauce
13. Prepare 3 tablespoons tomato ketchup
14. Take 75 ml water
15. Get salt and pepper
16. Get 2 teaspoons corn starch mixed with a little water

Instructions to make Vegetarian Cap Cay:

1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
3. Add the carrot. Stir until the carrot half cooked.
4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
6. Season with salt and pepper.
7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋

So that’s going to wrap this up with this special food vegetarian cap cay recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!