Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kalojira bhorta (mashed nigella seeds). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kalojira Bhorta (Mashed Nigella seeds) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Kalojira Bhorta (Mashed Nigella seeds) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook kalojira bhorta (mashed nigella seeds) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kalojira Bhorta (Mashed Nigella seeds):

1. Get 2 tsp Nigella seeds
2. Make ready 2 cloves garlic
3. Make ready 1/4 of a onion
4. Prepare 2 dried red chillies
5. Get 1 tsp ghee or butter
6. Make ready to taste Salt
7. Make ready 1 tsp mustard oil or any other cooking oil

Instructions to make Kalojira Bhorta (Mashed Nigella seeds):

1. Heat up a frying pan with mustard oil. Wash the Nigella seeds and add them in the pan. Fry them for 2 minutes on low flame. Then add chopped onions, garlic cloves & dried chillies.
2. Fry them all for 2 more minutes. Turn of the flame. Now grind them in a Grinder or in a mortar and pestle. At the end add salt and ghee. Serve them with rice.
3. Tips: Do not fry Nigella seeds on high flame and for long time. Otherwise they will taste more bitter.

So that is going to wrap it up for this exceptional food kalojira bhorta (mashed nigella seeds) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!