Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, parveen’s green cabbage (kobi). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Parveen’s Green Cabbage (Kobi) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Parveen’s Green Cabbage (Kobi) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have parveen’s green cabbage (kobi) using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Parveen’s Green Cabbage (Kobi):
- Make ready onion chopped
- Take bell pepper or sweet peppers
- Take tiny chili peppers chopped (optional)
- Make ready garlic fresh bulb chopped (about seven cloves)
- Get Fresh chopped ginger about
- Prepare a head of green cabbage from the farmers market finely chopped
- Get frozen green peas
- Get MND Mutton spice mix (contains no mutton only spices) (half a packet)
- Prepare Roa’s tomato sauce Or you may use a fresh tomato chopped
Instructions to make Parveen’s Green Cabbage (Kobi):
- Fry onions, peppers for five minutes. Add garlic and ginger, fry Additional five minutes.
- Add spice mix
- Add Rao’s sauce
- Add shredded cabbage.
- Cook on medium heat with cover stirring occasionally for 10 minutes.
- Add frozen peas.
- Cook on medium heat covered for an additional 10 minutes 15 minutes.
- Garnish with cilantro.
- Enjoy with basmati brown rice.
So that is going to wrap this up for this exceptional food parveen’s green cabbage (kobi) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
