How to Make Quick Spicy Salmon w/ Lemon Pepper Pasta

Bradley Ray   28/09/2020 20:52

Spicy Salmon w/ Lemon Pepper Pasta
Spicy Salmon w/ Lemon Pepper Pasta

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, spicy salmon w/ lemon pepper pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Salmon w/ Lemon Pepper Pasta is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spicy Salmon w/ Lemon Pepper Pasta is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have spicy salmon w/ lemon pepper pasta using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Salmon w/ Lemon Pepper Pasta:
  1. Make ready Lemon Pepper Pasta
  2. Prepare 1/2 cup Rainbow Pasta
  3. Take 1 1/2 Cup Water
  4. Make ready 1/2 lime juice, squeezed and zested
  5. Prepare to taste Salt and Pepper
  6. Take 1 tbsp Olive Oil
  7. Prepare 1/2 tbsp Butter, unsalted
  8. Make ready 1/8 Cup Onion Diced
  9. Take 1/8 Cup Matchstick Carrots
  10. Prepare 1 tsp Parsley flakes
  11. Prepare Spicy Salmon
  12. Take 12 oz Salmon
  13. Get 1 tbsp Butter, unsalted
  14. Make ready 1 tsp Cayenne Pepper
  15. Take 1 tsp Paprika
  16. Make ready Salt and Pepper
  17. Prepare 1/2 Lime juice, squeezed and zested
Instructions to make Spicy Salmon w/ Lemon Pepper Pasta:
  1. In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Drain, rinse in cold water. Add salt, pepper, and lemon juice and mix. Set aside to cool.
  2. Pat down boy side of salmon to remove outer juices. Add salt, pepper, paprika, and cayenne pepper and dry rub both sides.
  3. In a skillet over medium heat, add butter as it heats to prevent over burning (using it to sauce the salmon). Add salmon and sear for 4-6 minutes saucing frequently (watch side of salmon to make sure about 1/2 of it cooks), and flip. Repeat for 2-3 minutes. Add lemon juice to the sauce and continue to spoon over salmon.
  4. About halfway on the flip side, add in carrots and onion to sauté in the sauce.
  5. Plate pasta and salmon. Top pasta with carrot and onion, add dash of zest. Top salmon parsley flakes, top with with slice of lemon cut in half.
  6. Serve and enjoy!

So that is going to wrap this up with this special food spicy salmon w/ lemon pepper pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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