Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.

Carrot cake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Carrot cake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:

1. Take 300 gram All purpose flour
2. Take 200 gram Carrot grated
3. Get 180 gram Powdered Sugar
4. Get 2 teaspoon Baking powder
5. Get 1/2 teaspoon Baking soda
6. Make ready 100 gram Curd thick
7. Prepare 60 gram Butter melted
8. Make ready 4-5 drops Vanilla essence
9. Take 1 cup Milk lukewarm

Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Steps to make Carrot cake:

1. Take a bowl sieve all purpose flour, baking powder and baking soda together thrice for aeration and keep it aside.
2. Take another bowl, add grated carrot and powdered sugar in it and mix it properly.
3. Then add curd in it and mix that too.
4. Now add lukewarm milk, vanilla essence and melted butter in it and mix it well.
5. Then add sieved dry ingredients in it and mix it well, your cake batter is ready.
6. Now grease a baking tray and pour your batter in it.
7. Meanwhile preheat your oven at 200° then put your baking tray in it and bake your cake for 30-35 minutes.
8. Your carrot cake us ready now.
9. Allow it to cool down on cooling rack and serve it.

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.

So that’s going to wrap it up with this special food carrot cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!