Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ragi roti(finger millet roti)with coconut chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ragi roti(Finger millet roti)with coconut chutney is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Ragi roti(Finger millet roti)with coconut chutney is something which I’ve loved my entire life. They’re fine and they look wonderful.

Serve it with Coconut chutney or Peanut chutney. finger millet roti with detailed photo and video recipe. perhaps one of the healthy and tasty roti recipe any condiments specifically. yet you may very well serve it with choice of coconut chutney, or any. of ragi roti recipe. it mainly includes my other detailed recipes like ragi rotti, rumali roti, how to. Ragi (aka. finger millet and nachani), which is known to be rich in nutrients and beneficial to Diabetics, is best enjoyed as Ragi Roti.

To get started with this recipe, we must first prepare a few components. You can cook ragi roti(finger millet roti)with coconut chutney using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ragi roti(Finger millet roti)with coconut chutney:

1. Make ready Ragi roti(ingredients for two roti):
2. Take ragi flour
3. Get Finely chopped onion
4. Make ready green chillies finely chopped
5. Get Salt
6. Make ready Water
7. Prepare Oil as per requirement(i have used groundnut oil)
8. Take moringa leaves(drumstick leaves if u wish)
9. Make ready Green coconut chutney(serves for two)
10. Take freshly grated coconut
11. Prepare fresh coriander leaves
12. Make ready green chillies
13. Prepare Salt
14. Take Water
15. Take Seasoning(oil,mustard seeds,curry leaves)

Ragi is a staple food grain in South India, particularly in Karnataka. Although there are many variations in making this ragi rotti, I prefer to do in the following method. I served it with coconut chutney and the chutney recipe is given with this post. This chutney has a little more chillies and tamarind which goes well with this bland ragi idiyappam.

Instructions to make Ragi roti(Finger millet roti)with coconut chutney:

1. Ragi roti: In a wide vessel add ragi flour,onion,greenchillies and salt.
2. Add some water and mix all the ingredients with your hand to make a dough.The dough should not be so hard or soft it should be medium consistency.
3. Let it set for 2 mins.Then turn on the stove place the tava(dont use non stick tava).Let the tawa heat up.Keep it on medium flame.
4. Once the tava has heaten up,Add some oil,take the dough and place it on the tava and spread it with your hand(direct method).
5. Another method is that you can place the dough in a banana leaf spread with oil and put it in the tava.
6. Once the roti has been cooked one side turn up the other side.It should cook well.The whole process should be done in medium flame.Once both sides have cooked well it is ready to serve.
7. Green coconut chutney:In a mix jar add freshly grated coconut,fresh coriander leaves,salt,green chillies and add some water and grind it.
8. Seasoning:Turn on the stove,place a pan,add some oil,once oil has heaten up add mustard seeds and curry leaves.
9. Add the seasoning to the ground coconut chutney.Now it is ready to serve.
10. Ragi roti and green coconut chutney combo will be best and healthy breakfast.so please do try and enjoy:)#ReshKitchen

So give this a try and let me know how it turns out. Ragi roti is a traditional karnataka style spiced rotti that is eaten mostly for breakfast or a meal. It is served with chutney and kosambari, a vegetable and lentil salad. These are made similar to the Ragi mudde is a traditional dish made using finger millet flour. It is cooked in water until thick and then a. ragi roti recipe a easy roti made with ragi flour.quick ragi roti recipe salt version made with ragi flour,onion,curry leaves and Ragi roti recipe, fingermillet savoury roti with onions and green chillies.

So that is going to wrap this up with this exceptional food ragi roti(finger millet roti)with coconut chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!