Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chebakia. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chebakia is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chebakia is something that I have loved my whole life.

Halwa Chebakia (sometimes spelled chebbakia or shebakia) is a Moroccan sesame cookie which is shaped into a flower, fried and then coated with honey. Also known as mkharka, it's usually served during Ramadan and for special occasions. When the chebakia are cooked to a medium golden brown, use a slotted spoon or strainer to transfer them from the oil directly to the hot honey.

To get started with this recipe, we have to first prepare a few components. You can have chebakia using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chebakia:

1. Get 1 cup roasted sesame seed powder
2. Prepare 2 cup flour
3. Take 1/2 tablespoon safron
4. Get 1/2 tablespoon cinnamon powder+ star anise powder
5. Take 1 and 1/2 tablespoon of veg oil+olive oil
6. Make ready 1/2 tablespoon yeast +1/2 teaspoon of sugar
7. Take 1/2 teaspoon baking powder
8. Take 1/2 teaspoon salt
9. Get Sesame seeds for sprinkle
10. Make ready Honey for dipping
11. Take Oil for frying

Also known as mkharka, the cookie is made by folding rolled-out dough into a flower shape, frying it and then dipping it in hot honey flavored with orange flower water. Chebakia, also known as mkharka, griwech or rose des sables is one of Moroccan cuisine's most delightful pleasures. It is a chewy, yet crunchy sesame, honey and turmeric wonderfully fragrant cookie. It has so many levels, you really have to try it to understand how amazing it tastes!

Instructions to make Chebakia:

1. First of all i wash the saseme seed and remove all stones and sands,i dry it up,then i transfer 1/2 cup of the rough sesame seed,toast on medium heat for about 5 minutes while stir constantly with a spoon,grind until you get a fine powder,,mix half tablespoon of water with a pinch of safron thread keep it aside activate the yeast with 1 teaspoon of sugar.
2. Mix all the dry ingredients together,the flour,roasted sesame seed powder,baking powder,ground anise and cinnamon,pinch of salt,use hand to mix all the dry ingredients together
3. Add the olive oil+veg oil,the activated yeast
4. Melted butter egg yolk continue mixing until well Incorporated,add white venigar and the safron water,add half cup of warm water little by little until you get a dough ball the dough should not be sticky place the dough on your working surface and knead for about 5 minutes until it become soft and elastic
5. Use knife to cut the dough into 6 portion,take each and roll into a thin layer
6. Use a pastry cutter to cut even square
7. In each square make four evenly length wide cuts.To shape the chebakia take coloum 1,3 &5 using the middle finger of your right hand,then using your left😂 hand flip coloum 2 and 4 with the coloum inside out
8. And you will get a flower arrange in a tray to rest before frying,deep fry in hot oil till golden brown
9. Deep the chebakia in honey drain then sprinkle sesame seed
10. Voila our chebakia is ready serve and enjoy

Chebakia is co Chebakia is a chewy, crunchy, and fragrant Moroccan pastry made by arranging strips of dough into a flower shape. It is then fried, coated in honey, and sprinkled with sesame seeds. This sweet treat is traditionally prepared during the month of Ramadan, and is typically served alongside harira. The chebakia is done when it gets a beautiful golden brown color in all sides. When done, immediately remove the chebakia from the frying oil and dip it in the hot honey.

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