Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato cold noodle. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato Cold Noodle is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tomato Cold Noodle is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have tomato cold noodle using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Cold Noodle:

1. Take Soup
2. Get 100 ml (3.38 fl oz) Vinegar
3. Prepare 80 ml (2.70 fl oz) Soy sauce
4. Make ready 50 ml (1.69 fl oz) Tomato juice *unsalted
5. Make ready 3 tbsp Agabe syrup
6. Take 1.5 tsp Sesame oil
7. Prepare Ingredients
8. Prepare 200 g (7.05 oz) Tomato
9. Take 2 Cucumbers
10. Prepare 1/2 Onion
11. Make ready 200 g (7.05 oz) Shrimp
12. Get 4 portions Raw noodles *thin type
13. Get to taste Roasted sesame seeds

Instructions to make Tomato Cold Noodle:

1. (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
2. Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
3. Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
4. Sprinkle the toppings on the noodles. Pour the soup over the noodles.

So that is going to wrap it up for this exceptional food tomato cold noodle recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!