Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lemon pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

A lemony cooked custard is topped with sweetened sour cream in this easy no-bake pie. Unbelievably creamy lemon pie is just like key lime pie with a lemon twist and toasty almond graham cracker crust. Lemon meringue pie is a type of dessert pie, consisting of a shortened pastry base filled with lemon curd and topped with meringue.

Lemon pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Lemon pie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon pie using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon pie:

1. Take For the pie crust :
2. Get 3 cups flour
3. Make ready 150 g butter (softened)
4. Take 1 tb baking soda
5. Prepare 1/2 cup sugar
6. Get 5 tb milk
7. Take For the main cream (vanilla cream):
8. Prepare 1 can condensed milk
9. Take 395 g heavy cream
10. Get 500 ml milk
11. Take 1 tp vanilla extract
12. Prepare 2 tb corn starch
13. Prepare For the second cream (lime cream):
14. Take 1 can condensed milk
15. Take Juice of 2 limes
16. Get Meringue:
17. Get 3 egg whites (room temperature or warmer)
18. Prepare 9 tb sugar

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Steps to make Lemon pie:

1. For the pie crust: mix all ingredients until the dough is firm. Spread with a rolling pin the size of your baking sheet (I like to use two plastic bags around the dough so the it won't stick in the surface). Use a fork to make small holes or baked beans in the dough. Cook in pre heated oven (180°C) until its golden brown
2. For the vanilla cream: dilute the corn starch with a little bit of milk. Put the milk, the corn starch milk and the condensed milk in a pan and mix (don't stop mixing) in low heat until it's creamy and firm. Turn the heat off and mix in vanilla and heavy cream. Wait to cool down a bit and put in the pie crust.
3. For the lemon cream: mix condensed milk and lime juice. Spread over the pie.
4. For the meringue: beat the egg whites with sugar until it's fluffy. Spread over the pie and make small peaks with a fork. I like to use lime zests to decorate a bit. Bake in low heat until the peaks get a little brown (watch constantly because it can burn!). Let it cool and put in the fridge at least 2h before eating.

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