Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, breakfast tater tot casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Add the olive oil to a large skillet over medium heat. TATER TOT BREAKFAST CASSEROLE Like this recipe? Pin it to your BREAKFAST pinboard!

Breakfast Tater Tot Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Breakfast Tater Tot Casserole is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have breakfast tater tot casserole using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Tater Tot Casserole:

1. Get 1 packages Frozen Tater Tots
2. Make ready 1 lb Bacon
3. Make ready 8 large Eggs
4. Make ready 1 Cubed Ham
5. Make ready 2 Frozen Sausage Patties
6. Get 2 cup Shredded Cheese

This tater tot casserole combines all of these items into one delicious breakfast dish. It makes a great dish for a weekend brunch, or add it to your meal plan and eat it for breakfast throughout the week! Some of you might know this casserole as "a hotdish," a term that originates in the upper Midwest. This Breakfast Tater Tot Casserole is best if broken up into two steps.

Instructions to make Breakfast Tater Tot Casserole:

1. Start cooking bacon in a large skillet.
2. Bake tater tots by package directions. Sprinkle with salt and pepper. I used Tonys Creole seasoning.
3. After bacon is cooked, set aside and save bacon grease. Next put in cubed ham and brown. Put frozen sausage patties on a plate and cook for 1 minute in microwave. Cut sausage into small pieces. Add to cubed ham in skillet. Next crumble bacon into ham and sausage mixture.
4. Crack 8 eggs in bowl and beat slightly with a fork and salt and pepper to taste. In a separate skillet, add save bacon grease from the cooked bacon. Add eggs and scramble till done. Add to bacon, sausage and ham mixture. Mix together.
5. When tater tots are browned, add them to the meat and egg mixture. Mix all together and add shredded cheese.
6. You can have salsa or ketchup for condiments after its served up on a plate. Yum!!

Now, you can skip the first step and just add some cooking time in the end, but the results, when you add this first step in, are so worth the extra time! If you are anything like me, you like your tater tots crispy, not mushy. A tater tot casserole for breakfast? Slice up something the kids and adults are sure to agree upon this morning. You may have had the pleasure of eating crispy Tater Tots in a hearty casserole for lunch or dinner, but what about enjoying them for breakfast?

So that’s going to wrap this up for this exceptional food breakfast tater tot casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!