Recipe of Favorite Je voudrais French Toast!

Sue Duncan   01/07/2020 12:32

Je voudrais French Toast!
Je voudrais French Toast!

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, je voudrais french toast!. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Je voudrais French Toast! is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Je voudrais French Toast! is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have je voudrais french toast! using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Je voudrais French Toast!:
  1. Prepare 1 Egg (beaten)
  2. Take 1 slice Bread
  3. Get 1 Salt
  4. Get 1 Pepper
  5. Take dash Cayenne Chilli Pepper
  6. Take dash Baking soda
  7. Take Honey
  8. Prepare Olive oil
  9. Prepare 1 Blueberry Jam
Instructions to make Je voudrais French Toast!:
  1. Add a dash of Cayenne and Baking Soda to the beaten Egg. Mix. If it's a bit thick, add a drop of milk or water.
  2. Heat oil in frying pan. In a bowl, let Bread soak in the mixture until fully absorbed, pressing lightly if needed.
  3. Oil should be hot now. Carefully transfer & fry Bread on medium-high heat. 5-10 minutes (turning).
  4. Serve with bacon, or jam. Spread or drizzle honey. Dust icing sugar if you have. I ate mine off the plate in about 60 seconds flat. It didn't even make it out the kitchen.

So that is going to wrap this up for this exceptional food je voudrais french toast! recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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