Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corned beef and mashed potato croissant pockets. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Corned Beef and Mashed Potato Croissant Pockets is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Corned Beef and Mashed Potato Croissant Pockets is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets:

1. Make ready 1 packages refrigerated crescent rolls
2. Take 3 cup cooked corned beef, chopped into small pieces
3. Prepare 2 cup mashed potatoes
4. Get 1 egg, beaten
5. Prepare 1 tbsp garlic powder
6. Get 1 tbsp dried parsley flakes
7. Take 1/4 tsp salt & pepper

Instructions to make Corned Beef and Mashed Potato Croissant Pockets:

1. Preheat oven to 375°.
2. Unroll dough and cut out 6 equal squares from dough.
3. Add salt & pepper to mashed potatoes and set aside.
4. Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
5. Fold dough over the filling and pinch and tuck together the edges to form a pocket.
6. Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
7. Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!

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