Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, butternut squash soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Butternut Squash Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook butternut squash soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup:

1. Take packages frozen peeled, diced butternut squash (5 cups)
2. Make ready olive oil
3. Get vegetable broth
4. Get chopped onion
5. Make ready Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk
6. Make ready fresh lemon juice
7. Take salt
8. Take ground pepper
9. Make ready sliced green onion, divided
10. Prepare ground ginger
11. Prepare Coarsely ground black pepper
12. Take toasted pumpkin seeds, divided

Instructions to make Butternut Squash Soup:

1. Cook squash according to package instructions; set aside.
2. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened.
3. Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through.
4. Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper.

So that’s going to wrap this up for this special food butternut squash soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!