Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sultan timman (jasmine rice). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sultan Timman (Jasmine rice) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sultan Timman (Jasmine rice) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sultan timman (jasmine rice) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sultan Timman (Jasmine rice):

1. Get 1 Level 2 water (hot)
2. Get 2 tsp chicken bouillon
3. Prepare 1 tsp olive oil
4. Prepare 1/2 tsp red wine vinegar
5. Prepare 1/2 tsp Chopped basil
6. Make ready 1 Stem of fresh dill ( finely chopped)
7. Take 2 dash turmeric *optional, mainly for coloring -not flavor
8. Get 5 baby carrots (chopped)
9. Prepare 2 cup Jasmine rice

Instructions to make Sultan Timman (Jasmine rice):

1. Add all items to rice cooker, leaving /carrots & rice for last. Use HOT water and whisk ingredients before adding carrots & rice.
2. Turmeric is only for coloring in this recipe. Careful not to use too much
3. Picture shows, plate/serve with Ship Brand Mango Pickle (can find in Indian grocery), sliced avocado with Tajin season (can find in any grocery, usually in Latin foods), stem onion, fresh lime, & Kubba Mosul (can find in middle eastern/Turkish market)

So that is going to wrap this up with this exceptional food sultan timman (jasmine rice) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!