Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!

Chocolate Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chocolate Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate cake using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cake:

1. Make ready 2 cup All-Purpose Flour
2. Prepare 1 1/3 cup Sugar
3. Take 2 tsp Baking powder
4. Take 1/2 tsp Baking soda
5. Take 3/4 tsp Salt
6. Make ready 2/3 cup Unsweetened cocoa powder
7. Prepare 1 tsp Instant espresso powder or really strong coffee
8. Prepare 1/2 cup Boiling water
9. Make ready 1 tbsp Vanilla extract
10. Make ready 1 cup Low-fat greek yogurt
11. Make ready 1/2 cup Milk
12. Get 1/3 cup Canola oil
13. Make ready 1 large Egg
14. Take 1 Egg white
15. Get 1/2 cup Semi-sweet chocolate morsels plus extra for top of the cake
16. Get 1 tub Cool whip

This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense. Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other. Chocolate Cake (Getty Images) Depression cake is the all-star chocolate cake you can make with pantry staples This deceptively simple chocolate cake can be made without milk, eggs or butter. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition.

Steps to make Chocolate Cake:

1. Preheat the oven to 325°F. Generously spray two 10" round cake pans with cooking spray.
2. Combine the flour, sugar, baking powder, baking soda, and salt in a medium bowl, set aside. Combine the cocoa powder and espresso in a small bowl.
3. Pour the boiling water over the cocoa powder and espresso and stir until smooth. Stir in the vanilla.
4. Whisk together the yogurt, milk, oil, egg, and egg white in a large bowl. Stir in the cocoa mixture until blended. Gradually add the flour mixture, stirring just until combined. Stir in chocolate morsels. DO NOT OVERMIX!
5. Divide batter into two pans. Bake in the center of the oven until toothpick comes out clean, about 50 minutes. Cool completely before frosting.
6. Spread cool whip in between the two layers of cake and spread the cool whip on the sides and top of the cake. Sprinkle the top with reserved chocolate morsels. Enjoy!

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. After testing four chocolate cake recipes — including recipes from Ina Garten, Add a Pinch, Hershey's, and Martha Stewart — I found the recipe that is worth making. After spending an entire day baking, I finally found the absolute best chocolate cake recipe. The logomark and logotype for the Kitchn brand. Line with parchment paper, then butter and flour the pans.

So that is going to wrap this up for this special food chocolate cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!