Recipe of Any-night-of-the-week Herb Mashed Potatoes

Harriett Hawkins   17/09/2020 20:18

Herb Mashed Potatoes
Herb Mashed Potatoes

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, herb mashed potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Herb Mashed Potatoes is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Herb Mashed Potatoes is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have herb mashed potatoes using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Herb Mashed Potatoes:
  1. Take 4 large Idaho potatoes; peeled and diced
  2. Prepare 2 tbsp rosemary; minced
  3. Make ready 1 tbsp sage; minced
  4. Get 1 tsp thyme; minced
  5. Prepare 1 tbsp parsley; minced
  6. Make ready 4 clove garlic; peeled
  7. Make ready 1 1/2 stick butter; cubed
  8. Prepare 2/3 cup parmesan cheese; grated
  9. Make ready 1/2 cup heavy cream
  10. Prepare 1 large dollop of sour cream
  11. Prepare 1 salt and pepper
Steps to make Herb Mashed Potatoes:
  1. Cover potatoes and garlic with cold water. Add a pinch of salt. Boil until potatoes are fork tender. Drain.
  2. Return to burner on high heat for approximately 30 seconds to remove excess moisture. Add butter, cream, herbs, sour cream, and cheese. Thoroughly incorporate. Season.
  3. Use the parsley to garnish.
  4. Variations; Bacon, citrus zest, buttermilk, milk, oregano, diced tomatoes or jalapenos, cilantro, tarragon, mustard, horseradish, shallots, caramelized onions, chives, scallions

So that is going to wrap it up for this exceptional food herb mashed potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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