Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, drunk chicken breasts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Drunk Chicken Breasts is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Drunk Chicken Breasts is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have drunk chicken breasts using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Drunk Chicken Breasts:

1. Make ready chicken breasts, no skin, no bone
2. Take roma tomatoes
3. Prepare olive oil
4. Take herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
5. Get garlic powder
6. Take cloves
7. Take bay leaves
8. Make ready pepper
9. Take white cooking wine
10. Take peach flavored wine cooler

Instructions to make Drunk Chicken Breasts:

1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
3. Place chicken breasts on top.
4. Pour wine and wine cooler into the pan. It should just barely cover the chicken.
5. Place in oven and cook for half an hour.
6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!

So that’s going to wrap this up with this exceptional food drunk chicken breasts recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!