Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kari ayam…chicken curry. by zaleha kadir olpin. 😍. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍 is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍 is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook kari ayam…chicken curry. by zaleha kadir olpin. 😍 using 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍:

1. Take 2 lb (3 oz) Chicken or Chicken breast cut into bite size pieces
2. Get 3 tbls Veg oil
3. Take 1 stslk Curry leaves stem discarded
4. Prepare 3 Medium potatoes peeled cut into quaters
5. Take 8 fl oz /250mls Coconut milk
6. Prepare to taste Salt
7. Prepare 100 mls/3+1_2 fl oz Double Cream
8. Make ready 2 Plum tomatoes cut into 1/4s
9. Make ready 1 handful chopped Corriander leaves
10. Get TEMPERING SPICES…..
11. Prepare 3 Cloves
12. Take 5 -cm/ 2 inch length cinnamon stick
13. Make ready 2 Star annise
14. Get 4 Cardomon pods
15. Make ready SPICE PASTE…….
16. Take 3 Shallots peeled
17. Make ready 2 Cloves garlic peeled
18. Prepare 7.5 cm/3 inch knob of Ginger peeled
19. Make ready 2 Candle nuts
20. Prepare SPICE POWDERS…..
21. Make ready 2 tbls Chilli powder
22. Make ready 3 tbls Corriander powder
23. Take 1 tsp Tumeric powder
24. Take 2 tsp Cumin powder
25. Make ready 125 ml/4 fl oz /1/2 Cup water

Steps to make Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍:

1. Ingredients
2. Wash the chicken and pat dry cut into bite size pieces
3. Pound the ingredients for the spice paste coarsely using a pestal and mortar set aside
4. Combine the spice powders in a bowl and add the water gradually. Mixing it to a paste.
5. Heat the oil in a saucepan over a medium heat. Add the tempering spices and curry leaves.Cover with a lid and let the spices splutter.
6. Add the spice paste and the Garlic and Ginger minced fry until fragrant and slightly dry.
7. Add the spice powder paste and fry also stir quickly making sure the mixture does not burn. Turn the heat low and fry the spices for another 10 minutes adding a little water if the mixture dries up.
8. Add the Chicken and potatoes and make sure you cover them with the spices. Leave to simmer for 5 minutes
9. Add the coconut milk and bring to the boil stirring add salt and turn the heat to low. Let it simmer for 20 minutes making sure the potatoes are softer and chicken is cooked through.
10. Taste and adjust the seasoning, if needed. If its too spicy for your taste add double cream and the tomatoes also fresh corriander leaves. Simmer for a further 3 minutes before taking it off the heat.
11. Serve hot with some rice or Bread.

So that’s going to wrap it up with this special food kari ayam…chicken curry. by zaleha kadir olpin. 😍 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!