Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, holiday poke cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A poke cake made in a rectangular pan is the base for this festive holiday cake that is decorated with fresh blueberries and strawberries that are abundant this time of year. When cooled, poke holes in the top with a straw (or a fork). Pour one flavor over each layer of cake.

Holiday Poke Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Holiday Poke Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have holiday poke cake using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Holiday Poke Cake:

1. Take 2 baked 9 in round white cake layers, cooled
2. Make ready 2 cup boiling water, divided
3. Make ready 1 packages (4 serving size) jello, any red flavor
4. Get 1 packages (4 serving size) jello, lime flavor
5. Make ready 8 oz cool whipped topping, thawed

Taste of Home has the best poke cake resources from real cooks, featuring reviews, ratings, how-to videos and tips. This poke cake is filled with a tart four-ingredient key lime filling that cuts the sweetness of the cake and adds serious flavor. Key lime juice can be found in most grocery stores, next to the bottled lemon and lime juice, but regular lime juice would taste just as nice. Holiday Poke Cake uses white cake mix, and two different packages of jello to create a fun double layer cake with the colors you desire.

Instructions to make Holiday Poke Cake:

1. place cake layers, top sides up, in two clean 9 in round cake pans. pierce cake with large fork at half inch intervals
2. stir 1 cup of the boiling water into each flavor of dry gelatin mix in separate bowls at least two mins until completely dissolved. carefully pour red gelatin over one cake layer and lime gelatin over second cake layer. refrigerate 3 hours.
3. dip 1 cake pan in warm water 10 seconds; unmold onto serving plate. spread with about 1 cup of the whipped topping. unmold second cake layer; carefully place on first cake layer. frost top and side of cake with remaining whipped topping.
4. refrigerate 1 hour or until ready to serve. decorate with fresh raspberries, if desired. store leftover cake in refrigerator.
5. to make this recipe for any holiday, just substitute the appropriate flavor jello brand gelatin. for any easy, festive touch, sprinkle top of cake with holiday colored sprinkles just before serving.

Make your own favorite holiday poke cake by using white cake mix and jello. Pick whatever colors you want. #pokecake #cakerecipe #jello. Change your holiday dessert spread into a fantasyland by serving typical French buche de Noel, or yule log cake. Rich chocolate genoise (sponge cake) is rolled in a coffee- as well as brandy-flavored buttercream, then enhanced with marzipan mushrooms, berries as well as pinecones. Prepare cake mix according to package instructions.

So that’s going to wrap it up with this exceptional food holiday poke cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!