Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef udon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. Despite its simplicity, this beef udon recipe is packed with tons of flavors!

Beef Udon is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef Udon is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have beef udon using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Udon:

1. Take 1 tri-tip roast 1-2 pounds
2. Prepare 2 tablespoons garlic salt
3. Get 1/2 teaspoon black ground pepper
4. Take 1/4 cup lemon juice
5. Prepare 4 cups chicken stock
6. Make ready 1 package pre-cooked udon
7. Prepare 1 tablespoon sesame oil
8. Make ready 1 small sweet onion, peeled and diced
9. Take 5 large button mushrooms
10. Take 1 cup snap peas
11. Take 2 cloves garlic, smashed and minced
12. Get 1 can baby bamboo shoots, drained
13. Make ready 1/2 cup green onion, sliced
14. Prepare 1 tablespoon oyster sauce

I love them because they don't need pre-cooking. Simply add to your skillet or wok and warm through. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.

Steps to make Beef Udon:

1. In a shallow casserole dish add lemon juice. If you don't have lemon, lime or orange works fine. Point is that the citric acid will naturally tenderize your meat.
2. With a fork scratch the front and back of the meat in a tic-tac-toe pattern. Rub in the garlic salt and black pepper. Place in the casserole dish with the lemon juice. Turn every 10 minutes for 40 minutes.
3. While waiting for the meat to tenderize you can start your broth.
4. In the sesame oil, saute the onion on medium low heat. Sesame oil doesn't do well with high temperature so allow the onions to take their time. After about 20 minutes add the garlic. You want the onion to turn a deep gold color. This will bring out the sweetness of the onions.
5. Combine the chicken stock, mushrooms, bamboo, pea pods and oyster sauce. The oyster sauce is very salty so be sure to taste the broth to see if you like more. Cover and gently simmer for 30 minutes.
6. While waiting for the broth you can broil the roast. Move the oven rack to the top. Using a broiler pan place your meat on and place in oven immediately. If you can leave the oven door slightly open to allow circulation. Turn every 8 minutes till the outside has formed dark crunchy spots.
7. Remove from the oven and allow the roast to rest on a cutting board for 10-15 minutes. This will allow the insides to finish cooking so don't cut it right away. Don't throw away all that meat juice in the bottom of the pan. Add it to the broth. 😉
8. Once your meat is out you can add your udon to the broth. Simmer for 5-10 minutes and ladel into large bowls.
9. Carving against the grain, slice the roast nice and thin. Place on top of the udon and sprinkle with green onion. Serve hot with green tea or marble soda 😊

Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water. Sukiyaki Beef Udon is a homestyle Japanese Hot Pot (nabemono) recipe with delicious beef, mushrooms, udon noodles and vegetables in a rich soy mirin dashi broth cooked at the table family style. When the weather gets chilly outside, there is nothing like a delicious pot of homemade Beef Sukiyaki Udon to warm you right up.

So that is going to wrap this up for this exceptional food beef udon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!