Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, boston cream cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Directions. Prepare cake batter according to package directions, adding lemon extract.

boston cream cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. boston cream cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook boston cream cake using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make boston cream cake:

1. Get 4 oz philadelphia cream cheese
2. Make ready 1 cup milk
3. Prepare 1 packages jell-o vanilla flavor instant pudding
4. Make ready 8 oz cool whip whipped topping, thawed, divided
5. Get 9 honey maid honey grahams, coarsely broken
6. Make ready 2 squares bakers semi-sweet chocolate

French vanilla instant pudding gives it the custard. Boston Cream Pie has been around a long time. It originates in - you guessed it - Boston! And as the theory goes, it's called a pie because at the time pie plates were more commonly used for cakes so it was actually baked in a pie plate and then layered like a cake.

Steps to make boston cream cake:

1. BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in 1-1/2 cups COOL WHIP. Let stand 5 min. Meanwhile, line 8-inch round pan with plastic wrap. Remove 1 Tbsp. graham pieces; set aside.
2. SPREAD half of the remaining graham pieces onto bottom of prepared pan; cover with layers of pudding mixture and remaining graham pieces. Refrigerate 4 hours.
3. MICROWAVE chocolate and 1 cup of remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until chocolate is melted and mixture is well blended. Invert dessert onto plate; remove pan and plastic wrap. Top dessert with chocolate glaze. Refrigerate 15 min. Garnish with remaining COOL WHIP and reserved graham pieces just before serving.

Using boxed cake mix and instant pudding, this Boston cream poke cake is easy to make and is sure to be a hit at home or for a crowd. If you're looking for a show-stopping dessert, this Boston Cream Poke Cake is always a good choice! Everyone will be raving over the delicious combination of yellow cake, vanilla pudding custard, and chocolate glaze. Plan to take this one-pan dessert to your next gathering! It'll certainly be a crowd favorite, just like the ever delicious Chocolate Lasagna.

So that is going to wrap this up for this exceptional food boston cream cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!