Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried snapper. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried Snapper is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fried Snapper is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have fried snapper using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Snapper:

1. Take 250 grams snapper cutlets
2. Take Turmeric paste:
3. Take 4 cm fresh and peeled turmeric
4. Take 1 tbsp coriander seeds
5. Take 4 cmnof fresh peeled ginger
6. Prepare 3 garlics
7. Make ready Some salt
8. Take Some pepper
9. Prepare Chicken powder
10. Make ready Other:
11. Make ready Oil for frying

Steps to make Fried Snapper:

1. Make the paste using a blender or traditional mortar and pestle until creamy.
2. Then put the paste on the fish until evenly coated.
3. Put in the fridge to marinate about 2 hours.
4. After 2 hours. Fry the fish until cooked and golden brown.
5. Serve.

So that’s going to wrap this up with this special food fried snapper recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!