Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, skraps. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Skraps is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Skraps is something which I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can have skraps using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Skraps:

1. Make ready 300 g cauliflower including stems
2. Prepare 150 g leeks whole including green tops
3. Get 100 g broccoli including stems
4. Prepare 50 g kale stems
5. Take (or whatever greens you have)
6. Make ready 1 tbsp curry powder (I used Dhansak masala but use whatever you have in your store cupboard and modifty the quantity according to your heat level)
7. Prepare 1/4 tsp cayenne pepper
8. Prepare 1/4 tsp salt or to taste
9. Get 4-5 dried curry leaves
10. Prepare 1 tbsp skyr or vegan alternative

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Instructions to make Skraps:

1. Wash all the vegetables especially the green leek tops as they often hold grit. Chop/slice roughly
2. Place in a pan and cover with water. Add the curry powder, cayenne and salt and bring to the boil stirring in the spices until dissolved
3. Simmer for 10-15 minutes until the stems are just tender
4. Blitz in a food processor and serve hot with crumbled dried curry leaves or fresh herbs such as coriander and a swirl of skyr

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So that’s going to wrap it up with this exceptional food skraps recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!