Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, black split urad dal pinni. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black Split Urad Dal Pinni is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Black Split Urad Dal Pinni is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook black split urad dal pinni using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Black Split Urad Dal Pinni:

1. Get 1/2 cup black split urad dal
2. Take 2 tbsp rice
3. Make ready 1/4 cup edible gum
4. Take 1/2 cup jaggery
5. Prepare 5-6 cashews
6. Make ready 5-6 almonds
7. Take 1/2 cup+2tbsp + 2tbsp desi ghee
8. Prepare 1 tsp cardamom powder

Steps to make Black Split Urad Dal Pinni:

1. First dry roast urad dal and rice together,Let it cool And grind to make fine powder.
2. Now gring edible gum in mixer jar Keep aside.
3. Grind almonds and cashews,Keep aside.
4. Add ground urad dal + rice mixture, cashew+ almond powder in a mixing bowl.
5. Heat 1/4 cup ghee in a pan Add ground edible gum And roast for a min, Add in mixing bowl.
6. In a bowl add jaggery and 2 tbsp water And melt for 30 Sec.in a microwave or in a pan.
7. Add melted jagerry in mixing bowl.
8. Now add cardamom powder and as required 2 -3 tbsp of ghee in mixture Mix well and bind equal sized laddu From this mixture.
9. Tasty, delicious and healthy black urad dal laddu are ready.

So that is going to wrap it up with this exceptional food black split urad dal pinni recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!