Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bluechoc fudge layer pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Is a cake made from blueberry and chocolate mixture naturally gluten free, vegan and free of refined sugar. Easily made with healthy nutritious ingredients. Naturally gluten-free, vegan and free from refined sugar.

Bluechoc fudge layer pie is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Bluechoc fudge layer pie is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bluechoc fudge layer pie using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bluechoc fudge layer pie:

1. Take base layer
2. Prepare 150 g almonds
3. Take 1 teaspoon vanilla extract
4. Get 2 tablespoons maple syrup
5. Prepare middle layer
6. Get 150 g creamed coconut block (or coconut butter)
7. Get 2 tablespoons cacao powder
8. Prepare 2 tablespoons maple syrup
9. Get 1 teaspoon vanilla extract
10. Get top layer
11. Prepare 50 g creamed coconut (or coconut butter)
12. Take 100 g cashew nuts
13. Get 50 g dates (pitted)
14. Prepare 1 teaspoon vanilla extract
15. Prepare 1 tablespoon maple syrup
16. Get 75 g frozen blueberries

This Fudge Bottom Pie has a method similar to that of a chiffon pie. A yolk-heavy vanilla custard is stabilized with gelatin and lightened with whipped egg whites, creating a lofty, light filling inside a graham crust made with confectioners' sugar. The fudge layer is created by melting a couple ounces. You will need your mom's help to make this pie because the mixture gets very hot during the stove part.

Steps to make Bluechoc fudge layer pie:

1. In advance: Soak the cashew nuts in water for at least an hour (several hours or even overnight is fine too). Drain them before use (you will use them in the top layer).
2. Base layer: Use a food processor to grind the almonds down to a meal. It's fine if this meal is a little rustic with tiny pieces, rather than finely ground.
3. Add the vanilla extract and maple syrup until everything comes together. This mixture should stick together nicely between your fingers when pressed.
4. Line a loaf tin with parchment paper and compact the mixture down very firmly to create a 'crust' base layer. Pop it in the fridge whilst you make the next layer.
5. Middle layer: Soften the creamed coconut block (unless it is soft already) by chopping it finely and then placing in a heatproof dish. Place that dish into a pan containing about an inch of water. Heat up the water, which should then gently melt the coconut. When melted, add the cacao, maple syrup and vanilla extract. Mix in thoroughly.
6. Compact this down onto the base layer. Press down with the back of a spoon. If the mixture starts to coagulate then simply press down with the pads of your fingers instead (I always end up doing this with my fingers. The warmth of your hands seems to allow it to be pressed down without coagulating).
7. Pop it back in the fridge whilst you make the top layer.
8. Top layer: Finely chop the creamed coconut. Pop the chopped coconut, soaked cashew nuts, dates, vanilla and maple syrup into the food processor and blend thoroughly until there are no pieces and everything is evenly combined.
9. Add the frozen blueberries last of all. Blend in the processor and combine thoroughly.
10. Spread the top layer on evenly.
11. Pop it in the fridge for at least an hour, until to top layer firms up (alternative pop it in the freezer if you want it faster).
12. To serve: Slice and serve. This keeps well for a few days in the fridge or keeps for a couple of months in the freezer.

I love chocolate as much as I love pie! Blend remaining whipped topping and remaining chocolate mixture and spread over surface of pie. Soften gelatin in water; set. cool. Mix butter, flour, and pecans;. and beat together chocolate pudding, vanilla pudding, and milk Fudge Bottom Pie. Photo credit: Wisconsin State Journal, M.

So that is going to wrap it up with this special food bluechoc fudge layer pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!