Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggplant lasagna. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Eggplant lasagna is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Eggplant lasagna is something which I’ve loved my whole life. They are nice and they look wonderful.

The preparation of the eggplant makes all the difference. Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more.

To begin with this recipe, we have to first prepare a few components. You can have eggplant lasagna using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggplant lasagna:

1. Prepare 2 eggplants
2. Get Olive oil
3. Get Garlic powder
4. Prepare Onion powder
5. Get Oregano
6. Make ready Basil
7. Get Salt
8. Take pepper
9. Take 1 jar marinara sauce or favorite spaghetti sauce
10. Make ready Mozzarella cheese
11. Prepare Hot sauce optional

Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we. This eggplant lasagna from Delish.com is cheesy and completely meat free. Lay slices on a cooling rack and season with salt.

Steps to make Eggplant lasagna:

1. Cut eggplants and then in a bowl mix all seasonings with Olive oil (use whatever seasoning you like or have on hand)
2. Place eggplant on cookie sheet and with grilling Brush add seasoning mixture to each slice on both sides cook on 400 to 8-10 mins remove from oven
3. In a 13x9 baking dish put a small layer of sauce down so it don’t stick then place eggplant in the dish add sauce then cheese Repeat till all eggplant is used.
4. Cook on 400 till cheese melts
5. In this picture you can see I only had 4 slices left I just put it on top and all the rest of the sauce and spread it out the best I could and cover it with cheese.
6. Notes- you can add other veggies or meat in the sauce. I severed this with cheesy bread. Salad would go with this as well.
7. If adding other veggies like squash and zucchini make it the same way as the eggplant.

Broiled eggplant stands in for lasagna noodles in this robust dish. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. Place half of the eggplant slices on each pan, turn to coat with the oil, then arrange in a single layer. Spread the remaining tomato sauce on top and fold in the parchment to cover the lasagna.

So that’s going to wrap it up with this special food eggplant lasagna recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!