Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, penang sambal belachan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Penang Sambal Belachan is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Penang Sambal Belachan is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have penang sambal belachan using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Penang Sambal Belachan:

1. Take 3/4 inch cube belachan/shrimp cubes
2. Prepare 6 red chillies & few birds eye chillies (optional)
3. Prepare 1 large lime

Instructions to make Penang Sambal Belachan:

1. Toast belachan in a small pan until crumbly. This will take around 4-6 minutes. Set aside and let it cool.
2. Remove seeds from chillies and cut into small pieces.
3. Transfer chillies into small stone mortar. Pound with the pestle until the pieces are broken. Add toasted belachan and continue to pound until desired fineness. Alternatively chillies and toasted belachan maybe place in a food processor and processed until fine.
4. Squeeze the lime juice (calamasi juice) and stir to mix. Transfer to a small bowl. Serve immediately. A picture of calamasi is attached below.
5. If not consume right away, transfer to a container and store in fridge. Squeeze in lime juice just before serving. Best consumed within 2-3 days.

So that is going to wrap it up with this exceptional food penang sambal belachan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!