Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, gajar (carrot) halwa with coconut. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot Halwa is popularly known as Gajar ka halwa or Gajrela. One of the delicious and popular sweet recipe of India. Gajar halwa is prepared with grated.

Gajar (Carrot) Halwa with Coconut is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Gajar (Carrot) Halwa with Coconut is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook gajar (carrot) halwa with coconut using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gajar (Carrot) Halwa with Coconut:

1. Take 2 Cups Carrot (finely grated)
2. Prepare 2 Cups coconut milk (preferably thick)
3. Make ready 1/4 Cup brown sugar
4. Make ready 1/2 Teaspoon Cardamom Ground
5. Make ready 15 Cashews
6. Get 30 Raisins
7. Prepare 1 Tablespoon coconut oil
8. Make ready 1/8 Teaspoon Salt

It makes its presence in most special occasions like festivals, celebrations and parties. Carrot Halwa is a very famous and traditional Indian dessert. There are many variations of making carrot halwa like carrot halwa with khoya and condensed This is another variation with coconut milk. Perfect halwa for any occasion or festivals like Diwali, Rakha Bandhan, Krishnashtami and Holi.

Steps to make Gajar (Carrot) Halwa with Coconut:

1. Grate carrots (2 or 3) with fine grater/zester.
2. Heat coconut oil with medium high heat. Once oil is hot but not smoking, add cashews.
3. Flip cashews and remove from pan once both sides are browned (about 1 minute).
4. Once cashews are removed from pan, add raisins and cook for a minute or two.
5. Remove raisins from pan and set aside with cashews.
6. Add grated carrots and stir in coconut oil for a few seconds. Pour in coconut milk and cook on high heat.
7. Once carrot and coconut mixture starts to bubble, mix in cardamom and brown sugar and turn heat to medium. Stir occasionally.
8. Once the coconut milk has been absorbed/evaporated (may take a while depending on amount of liquid), turn the heat down and cook for a few minutes more, stirring/flipping carrot occasionally.
9. Turn off the heat and mix the cashews and raisins into the carrot mixture.

Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. It is traditionally made with red carrots that are available during winters but it also tastes great with any variety of carrot. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Carrot Halwa, a carrot based sweet dessert pudding.

So that is going to wrap it up for this special food gajar (carrot) halwa with coconut recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!