Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oatmeal raisin cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Oatmeal Raisin Cookies is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Oatmeal Raisin Cookies is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have oatmeal raisin cookies using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Raisin Cookies:

1. Make ready 2 Cups AP Flour SPOON FLOUR INTO MEASURING CUP
2. Prepare 1/2 tsp baking soda
3. Prepare 1/2 tsp salt
4. Take 3/4 Cup unsalted, melted butter (slightly cooled)
5. Make ready 1 Cup packed brown sugar
6. Make ready 1/2 Cup white sugar
7. Make ready 1 tsp cinnamon
8. Prepare 1 tbsp vanilla extract
9. Prepare 1 egg
10. Take 1 egg yolk
11. Make ready 1.5 Cup old fashioned oats
12. Make ready 1 Cup raisins
13. Prepare 1/2 cup chopped walnuts or pecans optional

Steps to make Oatmeal Raisin Cookies:

1. Preheat oven to 325 and line baking sheets with parchment
2. Mix flour, baking soda and salt
3. In separate bowl mix butter, brown sugar and white sugar until well combined. Beat in cinnamon, vanilla, egg and egg yolk. Mix until creamy and light.
4. Mix in flour until just blended. Stir in raisins and nuts and oats.
5. Use 1/4 cup measurements and spoon mixture onto baking sheet. Bake 14-16 minutes. You're looking for brown edges but still soft in the middle.
6. Let cool and enjoy 🥰

So that is going to wrap it up for this exceptional food oatmeal raisin cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!