Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooker italian tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Italian Tomato Sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Slow Cooker Italian Tomato Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker italian tomato sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Italian Tomato Sauce:

1. Prepare 1 (28 oz) can of No Sodium Tomato Sauce
2. Prepare 1 (28 oz) can of Tomato Puree
3. Prepare 1 (6 oz) can of Tomato Paste
4. Make ready 1/4 cup Water
5. Take 2 tsp Dried Oregano
6. Take 2 tsp Garlic powder or 2-3 Cloves of Garlic, minced
7. Prepare 1 tsp Dried Basil
8. Make ready 1 tsp Dried Parsley
9. Make ready 1-2 tbsp Sugar
10. Make ready 2-3 Bay leaves
11. Take Ground Black Pepper for taste

Steps to make Slow Cooker Italian Tomato Sauce:

1. Pour the tomato puree and tomato sauce the slow cooker.
2. Next, add the tomato paste into the pot, then add the water.
3. Put all of the spices, except the bay leaves, into the sauce. Stir it all together.
4. Place the bay leaves into the pot, after you stir the sauce.
5. Place the cover on top of the slow cooker, set the temperature to low and put the timer to 6-8 hours. At the halfway point, be it 3 or 4 hours, stir the sauce.
6. After you stir it, put the lid back on the slow cooker and cook for another 3 to 4 hours.
7. Enjoy!

So that’s going to wrap this up with this special food slow cooker italian tomato sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!