Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, bengali restaurant style falooda/falooda (dessert) recipe 🍜. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜 is something which I have loved my entire life. They’re nice and they look wonderful.

Great recipe for Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜. #bcam Falooda/falooda is a very popular cold and sweet beverage/ dessert dish for summer and great for Iftar during Ramadan in my Country Bangladesh. Traditionally it is made with lots. Recipe for making restaurant Style Royal falooda.

To begin with this recipe, we must first prepare a few components. You can have bengali restaurant style falooda/falooda (dessert) recipe 🍜 using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜:

1. Get 1 Litre milk
2. Take 1 cup milk to soak tapioca
3. Make ready 1/2 cup seed tapioca /sago
4. Get 3/4 cup sugar
5. Prepare 60 gram stick noodles
6. Get 2 tablespoon tokhma
7. Prepare As required Fruits- (banana, cherry, grapes apple thinly sliced)
8. Get 4-5 scoops ice-cream
9. Make ready As needed Rose essence (optional)
10. Prepare As required Jelly (optional)
11. Take As needed Food colour

One of the prettiest layered dessert in a glass and a gem among Indian recipes. Kesar Pista Falooda is a delicious Indian Dessert Drink prepared by condensing milk along with saffron and pistachios. Sabja seeds added to the falooda adds a very nice crunch while the falooda sev is nice and soft. Falooda tastes best when served chilled topped with ice cream, tutti frutti and cherries.

Steps to make Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜:

1. Soak seed tapioca in milk at least 15 minutes.Soak tokma in water.
2. Boil the milk till it becomes half. Cook milk till seed tapioca becomes tender and add sugar, food colour and rose essence.
3. When sugar dissolves, remove from heat and let it cool down. Put it into refrigerator.
4. Boil noodles and let it cool down. Put it into refrigerator.Take the serving bowl (I prefer ice cream bowl for Falooda) and first add seed tapioca.
5. Then start layering with noodles, tokma, sliced fruit and top up with one scoop ice cream.
6. Faluda is ready. Serve it cool with ice cubes and beat the hot summer. Enjoy 😊.

Sabja seeds are seeds from the sweet basil plant and it most nutritious when soaked. During hot summer days and the Holy month of Ramadhan, this falooda/faluda pudding is a staple in our home. It is a light soft-set pudding made out of china grass (agar agar). Getting the consistency just right can be a bit tricky, but once you have the method down pat, making this delicious refreshing dessert is a breeze! This sweet beverage is flavored with rose syrup and makes a great combination of basil seeds (sabza), vermicelli and ice-cream of your choice.

So that’s going to wrap it up with this special food bengali restaurant style falooda/falooda (dessert) recipe 🍜 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!