Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mittai kozhukattai. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mittai Kozhukattai is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mittai Kozhukattai is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mittai kozhukattai using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mittai Kozhukattai:

1. Take 200 gm Rice Flour
2. Prepare 400 ml Hot water
3. Prepare 1 tsp Ghee
4. Get pinch Salt
5. Get 1 tsp Ellu Mittai (Sesame seeds)
6. Make ready handful Kadalai Burfi (Groundnut)
7. Get Coconut Burfi
8. Prepare 1/2 cup Ragi urandai (Finger millet)
9. Make ready 1/4 cup Kambu urandai (Bajra)
10. Take Thaen Mittai
11. Prepare 1 cup Gems/ chocolates
12. Prepare as needed Oil

Steps to make Mittai Kozhukattai:

1. Sieve Rice flour, add a pinch if salt and mix well.
2. Add Ghee and gently add hot water to make a soft dough.
3. Mix it with a spoon or fork and let it rest for 10 minutes by closing with a plate.
4. Now it's ready to make kozhukattai. Divide it into small portions.
5. Grease the mold with oil and start to stuff dough over corners. Give a gentle press.
6. Take all 9 types of mittai's and start dumping it one by one.
7. Close the bottom and release from mold gently.
8. Again Grease the mold with oil and make the next kozhukattai. Make all kozhukattai's the same way.
9. Make all 9 kozhukattai with 9 mittai's and place it in a oil greeced plate.
10. In a boiler pour hot water and place kozhuttai plate over a stand. Let it steam for 10 minutes by closing the lid.
11. Now it's time to open all surprises. All soft kozhukattai's are ready to be served.
12. Lets enjoy all soft mittai kozhukattai's.

So that’s going to wrap this up with this exceptional food mittai kozhukattai recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!