Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chewy daikon mochi made in a frying pan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chewy Daikon Mochi Made in a Frying Pan is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chewy Daikon Mochi Made in a Frying Pan is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chewy daikon mochi made in a frying pan using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chewy Daikon Mochi Made in a Frying Pan:

1. Get 300 grams Daikon radish
2. Get 3 Green onions
3. Make ready 2 slice Ham
4. Take 2 tbsp Sakura shrimp
5. Get 80 grams Joshinko (or rice flour)
6. Make ready 1 tsp Chinese soup stock paste
7. Take 1 pinch Salt
8. Take 1 Sesame oil
9. Prepare 1 Ponzu
10. Take 1 Chunky ra-yu

Instructions to make Chewy Daikon Mochi Made in a Frying Pan:

1. Grate the daikon radish. Cut the green onions into thin round slices and finely chop the ham.
2. In a bowl, combine the grated daikon radish with the liquid and add the joshinko. Add the rest of the ingredients from Step 1, the sakura shirmp and salt. Add the Chinese soup stock paste and mix well.
3. Heat some oil in a frying pan, and ladle the batter from Step 2 into a pan. Spread the batter into a small coin-sized pancakes.
4. Cover with a lid and steam-fry over low to medium heat for 3-4 minutes. Turn over and steam-fry for another 2-3 minutes.
5. Remove the lid and drizzle sesame oil around the edges of the pan. Fry until golden brown and crispy.
6. If using large sakura shrimps, roughly chop. For small shrimp, use as-is.

So that is going to wrap this up for this exceptional food chewy daikon mochi made in a frying pan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!