Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, corn tempura fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Corn Tempura Fritters is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Corn Tempura Fritters is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook corn tempura fritters using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Corn Tempura Fritters:

1. Take 1 Corn on the cob
2. Prepare To coat the corn kernels:
3. Take 1 1/2 tbsp Tempura flour
4. Make ready The batter:
5. Take 1 Tempura flour
6. Prepare 1 Water
7. Take To finish:
8. Prepare 1 dash Salt

Instructions to make Corn Tempura Fritters:

1. Scrape the corn off the cob with a knife.
2. Coat with the tempura flour.
3. Mix the additional tempura flour with water to prepare the batter.
4. Mix the flour-coated corn with the batter.
5. Slide spoonfuls of the batter and corn in hot oil.
6. Do not ever tough the fritters right after they've entered the oil or they'll just fall apart into tiny bits. When the batter is crispy, the fritters are done.
7. Sprinkle with a little salt and enjoy.

So that is going to wrap it up with this exceptional food corn tempura fritters recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!