Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, grilled chicken (homemade). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Grilled Chicken Breast Recipe + Homemade Spice Rub. How to Make a Homemade Spice Rub for Grilling Chicken. Smoked Paprika - adds a nice smokiness to the chicken.

Grilled Chicken (Homemade) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Grilled Chicken (Homemade) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have grilled chicken (homemade) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grilled Chicken (Homemade):

1. Take 3 pieces Chicken Breast or any boneless chicken
2. Get 2 Tbsp Curd
3. Take 1/4 tsp Turmeric powder
4. Make ready 2 tsp Chilli powder(you can also add Kashmiri Chilli powder)
5. Prepare 1 tsp Coriander powder
6. Get 1/2 tsp Cumin powder
7. Take 3/4 tsp Garam Masala
8. Make ready 1 tsp Ginger Garlic paste
9. Get -as per your taste Salt
10. Prepare as required Oil-

Simple delicious Grilled Chicken Shawarma - bursting with Middle Eastern Flavor! We started with a mild grilling rub recipe from a grilling book many moons ago This easy recipe uses a homemade rub, the beer of your choice, and a whole chicken. Enjoy grilled chicken breasts, marinated kebab skewers, burgers and more with our range of delicious recipes. Serve with fresh salads, rice, flatbreads and much more.

Steps to make Grilled Chicken (Homemade):

1. In a bowl add curd, turmeric powder, chilli powder, coriander powder, cumin powder, garam masala, ginger garlic paste and salt. Mix well.
2. Wash and clean the chicken pieces. Pork the Chicken with a fork on all sides.
3. Add the chicken to the masala and coat well. Cover with a lid and marinate for 2 hours.
4. Pre heat the grill pan. Brush with some oil.
5. Once it's hot place the chicken pieces seperately. Keep the flame high. Let it cook for 3 mins.
6. Turn the chicken to other side and let it cook for another 3 mins.
7. Then keep the flame in medium low and brush the chicken with some oil on both sides. Cook the chicken on both sides for 5 mins.
8. Check with the fork if the chicken is cooked. Transfer to a plate.
9. Now it's ready to serve. Squeeze some lemon juice on it and enjoy.

Grilled Chicken is one of our favorite meals! With a quick marinade and an even quicker grill time, you can have a meal on the table in no time at all! I made this grilled chicken shawarma with the intention of making these sandwich wraps, but then I started topping salads with it and eventually just snacked on the chicken plain. Grilling chicken parts can be a challenge involving flare-ups, burning skin, and undercooking. Grilled, skinless chicken breasts make a great addition to a healthy diet because they are low in calories and high protein.

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