Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sprouted moong veggie cheela. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sprouted Moong veggie Cheela is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sprouted Moong veggie Cheela is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sprouted moong veggie cheela using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sprouted Moong veggie Cheela:

1. Prepare 400 grams Green moong sprouted
2. Take 50 grams besan
3. Take 1/2 grated bottle gourd
4. Get 200 grams grated green peas
5. Make ready 1 tbs ginger garlic paste
6. Take 1/4 tbs hing / asafoetida powder
7. Make ready 1/4 tbs turmeric powder
8. Get 1 tbs crushed kasuri methi
9. Take 1 tbs red chilli powder
10. Make ready 1 tbs oil
11. Get to taste Salt

Steps to make Sprouted Moong veggie Cheela:

1. Soak Green moong overnight and then keep it in a sprouts vessel for another day with water
2. Put sprouted moong in a food processor and grind it Coarsely just add water for grinding no need to make a smooth paste.t
3. Take a bowl mix besan and some water to make a paste and but don’t add too much water. And mix besan paste with ground sprouted moong.
4. Add Ginger garlic paste, Hing / asafoetida, Turmeric powder, Red chilli powder, Salt, Grated Bottle gourd and green peas and mix well and check the taste.
5. Take a non stick pan Add 1 tbs of any cooking oil And pour our cheela mix it will be a thick paste but don’t be tempted to add more oil.
6. Keep the stove on medium flame and carefully turn cheela to the other side. It will take 6 to 7 mins to cook because the vegetables add volume to cheela.
7. Serve Cheela with Fresh curd or coriander chutney alternatively you can make this in the shape of patties and serve it as healthy lentil burger.

So that is going to wrap it up with this exceptional food sprouted moong veggie cheela recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!