Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, umeboshi-flavored pickled tomatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Umeboshi-Flavored Pickled Tomatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Umeboshi-Flavored Pickled Tomatoes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have umeboshi-flavored pickled tomatoes using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Umeboshi-Flavored Pickled Tomatoes:

1. Take 10 Tomatoes (I used plum tomatoes)
2. Take 3 Umeboshi
3. Prepare 5 Shiso leaves
4. Make ready 200 ml ☆ Dashi stock (1/2 teaspoon of dashi stock powder dissolved)
5. Take 1 1/2 tbsp ☆ Soy sauce
6. Get 1 tbsp ☆ Sugar
7. Make ready 2 tbsp ☆ Vinegar
8. Get 1 1/2 tsp ☆ Salt

Instructions to make Umeboshi-Flavored Pickled Tomatoes:

1. Remove the tops from the tomatoes, immerse in hot water, and turn off the heat when the skins start to peel. Rinse in water and peel off the skins.
2. Remove the pits from the umeboshi and mince. Cut the shiso leaves in half lengthwise, then julienne or mince.
3. Boil the ☆ ingredients and mix with minced umeboshi and shiso leaves.
4. Add tomatoes to mixture and allow to marinate and chill for 12 hours. Garnish with shiso leaves to taste.

So that is going to wrap it up with this special food umeboshi-flavored pickled tomatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!