Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy thai mango salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy Thai Mango Salad is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spicy Thai Mango Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy thai mango salad using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy Thai Mango Salad:
- Get 2 green mangoes, peeled and julienned
- Take 1 clove garlic, peeled
- Prepare 2 tbsp roasted cashew
- Take 3 chilies padi, sliced thinly
- Take 4 shallots, sliced thinly
- Prepare 40 gr gula melaka, melted with 3tbsp hot water
- Get 2.5 tbsp fish sauce
- Make ready 1 thai lime
- Get 1 big tomatoes/cherry tomatoes
- Get Handful corriander
Steps to make Spicy Thai Mango Salad:
- Julienne mango using a knife, zigzag peeler or a mandoline slicer
- Pound the ingredients and serve. Add garlic, peanuts, dried shrimps (if use), chilli padi, shallots, gula melaka and fish sauce to mortar. Squeeze lime juice and add in the lime rind. Pound with pestle to gently crush the ingredients to release all the flavours, about a minute. Add cherry tomatoes and mango. Pound gently until tomatoes are softly crushed, moist but still in tact. Toss to coat evenly. Remove lime rind. Transfer to a serving plate and garnish with coriander.
So that is going to wrap this up for this special food spicy thai mango salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
