Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, balsamic potato salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Balsamic Potato Salad is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Balsamic Potato Salad is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have balsamic potato salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Balsamic Potato Salad:

1. Take 3 pounds new red mini potatoes
2. Prepare 1/2 cup slivered oil-packed sun-dried tomatoes
3. Make ready 3 Tbsp capers
4. Make ready 1/2 cup balsamic vinegar
5. Get 1/4 cup olive oil
6. Get 2 Tbsp sun-dried tomato oil
7. Get 1 Tbsp dijon mustard
8. Make ready 1 tsp salt
9. Get 1/2 tsp pepper
10. Make ready 2 Tbsp chopped fresh basil

Steps to make Balsamic Potato Salad:

1. In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
2. Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
3. Serve and enjoy!

So that’s going to wrap this up for this special food balsamic potato salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!