Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ghee rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ghee Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Ghee Rice is something that I’ve loved my entire life.

Ghee rice is mildly flavored with desi ghee, basic spices like cardamom, bay leaf, cinnamon and Ghee rice is made all over South India with slight variations. It is found on restaurant menus, wedding. Ghee rice recipe with step by step photos - ghee rice is an aromatic and delicious one pot rice recipe made with ghee and spices.

To begin with this particular recipe, we have to first prepare a few components. You can have ghee rice using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ghee Rice:

1. Prepare 370 g (13 oz) basmati rice
2. Take 3 Tbsp ghee (clarified butter)
3. Make ready 2 pandan leaves, rinsed and cut into 10-cm (4-inch) lengths
4. Get 800 ml (26 fl oz) / 31/4 cups) water, mixed with 4 Tbsp fresh milk
5. Make ready 1 tsp salt
6. Prepare Whole Spices
7. Take 2.5 -cm (1-inch) length cinnamon stick
8. Take 2 star anise
9. Get 3 cardamom pods
10. Get 3 cloves
11. Prepare Spice Paste
12. Get 2 shallots, peeled
13. Prepare 2 cloves garlic, peeled
14. Prepare 5 -cm (2-inch) knob ginger, peeled
15. Prepare Garnishing (Optional) A handful of roasted cashew nuts
16. Make ready 1 handful cranberries
17. Make ready 1 Tbsp crisp-fried shallots
18. Make ready 1 handful coriander leaves
19. Get Colouring (Optional)
20. Make ready 1 pinch orange food colouring powder
21. Get 1 pinch yellow food colouring powder
22. Make ready 2 tsp water

Ghee rice also known as neychoru is one of the most simplest and easiest recipe. It is a flavorful dish prepared with rice, ghee and spices. While cooking Ghee rice, the aroma from the spices and the rice roasting in the ghee will spread all over the house in no time and everyone will be seen taking in a few deep breaths. Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India.

Instructions to make Ghee Rice:

1. Rinse the rice and drain. Set aside.
2. Pound the ingredients for the spice paste coarsely using a mortar and pestle. Set aside. Heat the ghee in a heavy-bottom pan over medium heat. Add the whole spices and fry for a few seconds until fragrant. Add the spice paste and pandan leaves and fry for 2 minutes until the mixture is slightly dry - and fragrant.
3. Add the water and milk mixture and salt. Bring to a boil. - Add the rice and stir gently to mix. Turn the heat down and let it simmer until all the liquid has been evaporated or absorbed. Alternatively, cook the rice using a rice cooker.
4. At this point, you can add some colour to the rice, if desired. Mix the orange and yellow food colouring powders separately with 1 tsp water. Sprinkle over the cooked rice and let it sit until you are ready to serve.
5. Stir the rice to mix the coloured grains.
6. Dish out and garnish with cashew nuts, cranberries, - crisp-fried shallots and/or chopped coriander leaves. Serve hot.

Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves. Soothing yet flavourful, the Ghee Rice combines beautifully with elaborate subzis and dals enhancing their appeal and giving them the attention they deserve. DIRECTIONS Heat the ghee in a saucepan which has a tight fitting lid. Add the rice and fry for a few minutes, stirring until it is golden in colour. Restaurant Style Ghee Rice is a simple and delicious one-pot rice made using desi ghee (clarified butter) and whole spices like cinnamon ,cardamom.

So that is going to wrap this up for this exceptional food ghee rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!