Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy homemade from hokkaido ramen salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Homemade From Hokkaido Ramen Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Easy Homemade From Hokkaido Ramen Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy homemade from hokkaido ramen salad using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade From Hokkaido Ramen Salad:

1. Make ready 1 serving plus Fresh ramen noodles
2. Get Additions of your choice:
3. Make ready 3 to 4 florets Broccoli
4. Make ready 1/10 Sliced onions
5. Take 1 Chicken tenders
6. Take 2 to 3 leaves Lettuce
7. Take 1/2 Tomato
8. Take 1 Onsen egg (soft-set egg) or boiled egg
9. Prepare Yuzu pepper dressing:
10. Take 1/2 tbsp Sugar
11. Get 1 tbsp Soy sauce
12. Take 1 tbsp Mild rice vinegar
13. Make ready 1 tbsp Mayonnaise
14. Take 1 tsp Yuzu pepper paste
15. Prepare Sesame dressing:
16. Take 2 tbsp Sesame dressing (store-bought)
17. Make ready 1 tbsp Mayonnaise
18. Get Soy sauce dressing:
19. Take 1 tbsp Mild rice vinegar
20. Get 1 tbsp Soy sauce
21. Prepare 1 dash Sesame oil
22. Get 1 tbsp Mayonnaise

Instructions to make Easy Homemade From Hokkaido Ramen Salad:

1. Cook the ramen noodles following package instructions, and rinse in cold water to firm. (Boil broccoli along with the noodles. Add sliced onion 10 seconds before the noodles finish cooking.)
2. Cut the lettuce and tomato into easy to eat pieces. Wrap chicken tenders in plastic film and microwave for 1.5 minutes. Leave it until it has cooled down, then shred.
3. Combine the cooked, cooled, and well drained noodles from Step 1, plus the onion with the dressing of your choice (The photo shows yuzu pepper dressing, which I recommend).
4. Combine lettuce, ramen noodles, other vegetables, and egg on a plate in that order and it's done! Top with mayonnaise or crispy fried onions to taste.

So that’s going to wrap this up with this special food easy homemade from hokkaido ramen salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!