Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp tacos with home-made guacamole and fresh cream sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Get Inspired On Our Official Site. To cook the shrimp: In a medium bowl whisk together olive oil, garlic, cumin, chili and onion powders, and salt. Add in shrimp and toss to coat completely.

Shrimp tacos with home-made guacamole and fresh cream sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Shrimp tacos with home-made guacamole and fresh cream sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook shrimp tacos with home-made guacamole and fresh cream sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp tacos with home-made guacamole and fresh cream sauce:

1. Get 440 g shrimp
2. Make ready 1 tomato
3. Prepare 1 onion
4. Take Taco seasoning
5. Prepare 2 avocados
6. Prepare Pinch salt & pepper
7. Take 1 teaspoon lemon juice
8. Prepare 4 tablespoons fresh cream
9. Make ready Handful coriander and parsley
10. Get Store bought taco shells
11. Take Store bought hot salsa

In a large nonstick skillet, heat the oil, two turns of the pan, over medium-high. Build the tacos with the tortillas, slaw, shrimp, and cheese. Serve with the lime wedges, pickled jalapeños, and the remaining sauce. Shrimp are such a fun seafood to work with, because they are the perfect blank canvas to infuse flavor into.

Instructions to make Shrimp tacos with home-made guacamole and fresh cream sauce:

1. Cut the shrimp into 1/3 and place in a bowl, add the taco seasoning and cover the shrimp evenly with it
2. Cut up the tomato and half an onion into cubes
3. Place the tomato's and onions on a pan with oil and let them simmer for a few minutes till soft
4. Next add the shrimp and cook till they change in colour then leave aside to cool
5. Next mash up your avocados and add the other half of the chopped onion along with salt, pepper and lemon juice to make your guacamole
6. Was the coriander and parsley then place on a paper towel to get rid of the excess water. Then chop up the herbs and add your fresh cream and mix it all up
7. Final step is to take the taco shell, put in your shrimp mix, guacamole, fresh cream sauce, hot salsa and cheese and Enjoy !!

I wanted to have a spicy/smokey taste to these shrimp so I utilized: dark chili powder, smoked paprika, cumin, red pepper flakes, oregano, and garlic. Grilled Shrimp Tacos With Creamy Cilantro Sauce is one of those not so hard sea foods recipes you should definitely try out.. fresh cilantro; Instructions . In a large bowl, season shrimp with paprika, garlic powder, oregano, cumin, red pepper flakes, and salt.. Shrimp cook up super-fast, making them the ultimate taco filling for a fast weeknight dinner that's also impressive and delicious enough for a weekend dinner party. Easy spicy shrimp tacos with fresh avocado and sour cream sauce is the perfect fast dinner recipe and great for feeding a crowd.

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