Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ogbono soup with uziza leaves. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ogbono soup with uziza leaves is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Ogbono soup with uziza leaves is something which I have loved my entire life.

#JoyNwaba HOW TO PREPARE DELICIOUS OGBONO SOUP RECIPE Using uziza leaf #JoyNwaba'skitchen Hey guys! in this video i'll show you how i prepare my Ogbono. I can make very good ogbono soup with just pepper, crayfish and uziza. soup doesn't need much ingredients to taste delicious, when you go a step further and add more, there'll be no leftovers to preserve.

To get started with this particular recipe, we must first prepare a few components. You can have ogbono soup with uziza leaves using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ogbono soup with uziza leaves:

1. Prepare Ogbono
2. Get Crayfish
3. Get Fresh pepper
4. Prepare Salt
5. Prepare Onion
6. Make ready Stock
7. Take Uziza
8. Prepare Okpei
9. Prepare Palmoil
10. Take Meat
11. Take Stockfish

This information is used for internal statistics and analytics by the website operator. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). Learn how to cook Ogbono Vegetable :Spinach OR Pumpkin leaves(ugu) OR Bitter leaf(onugbu).or a mixture of bitter leaf and Ugwu. This soup is actually easy to prepare because almost all of its ingredients could be prepared by traders in the market, making it very easy for the cook.

Steps to make Ogbono soup with uziza leaves:

1. Boil the meat and stockfish with onion,Salt Stock cubes.
2. Blend ogbono with a handful crayfish.bleach palmoil and fry the ogbono and be stirring it.fry for 10minutes.
3. Pour in 2 cups of water with the meat and stockfish.boio for 10minutes.
4. Put crayfish,okpei,Salt,fresh pepper,Stock cubes.boil very well.
5. Cut the uziza leaves,rinse and pour in.rurn very well and is ready.

What you find above is a delicious plate of ogbono soup, I used just a handful of uziza leaves. Although most people prefer this soup without leaves. My Ogbono soup is a powerhouse that can boldly stand along side what we consider the creme de la creme of Nigerian soups. Uziza leaves make a world of difference. Like Efinrin (or basil) this is a very aromatic but also spicy vegetable.

So that is going to wrap this up with this special food ogbono soup with uziza leaves recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!