Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, malaysian creamy chicken curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Malaysian Creamy Chicken Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Malaysian Creamy Chicken Curry is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook malaysian creamy chicken curry using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Malaysian Creamy Chicken Curry:

1. Take Spice A:
2. Get 4 cardamom pods
3. Prepare 3 cloves
4. Make ready 2 inches cinnamon stick
5. Get 2 star anise
6. Make ready 2 stalk curry leaves
7. Take Spice B (coarsely pound in pestle and mortar or use blender)
8. Take 5 shallots
9. Take 3 inches fresh ginger
10. Make ready 2 garlic cloves
11. Make ready Spice C (mixed to form a paste)
12. Get 3 1/2 tbsp coriander powder
13. Prepare 2 tbsp chilli powder
14. Prepare 2 tsp cumin powder
15. Prepare 1 tsp turmeric
16. Prepare 1 tsp fennel powder
17. Prepare 1/4 cup water
18. Prepare Other ingredients
19. Make ready 4 tbsp. vegetable oil
20. Get 1 whole chicken cut to preferred sizes or 500 grams chicken thigh fillet cut into small pieces
21. Prepare 3 medium potatoes
22. Make ready 2 plum tomatoes
23. Get 1 can thick coconut milk
24. Take 100 ml single cream (optional)

Steps to make Malaysian Creamy Chicken Curry:

1. Heat the oil in a pot on medium-high heat and fry Spice A. - Once fragrant, put in Spice B and fry till slightly dry. -  - 
2. Put in Spice C and keep stirring to ensure not to burn the mixture. Lower the heat and continue cooking the spice paste. Add a little bit of water if necessary,
3. Let cook till oil separates. Add in the chicken and potatoes and stir to coat the pieces in the spice paste. If you are using smaller cuts of boneless chicken add in the potatoes and cook for 10 minutes before adding the chicken pieces.
4. Add in the coconut milk and salt, bring to boil then turn the heat down and let it simmer for another 20 minutes. Throw in a bunch of coriander leaves and turn the heat off.
5. Serve with lace crepes (recipe added) or ghee rice if you prefer or bit of both.

So that’s going to wrap it up for this special food malaysian creamy chicken curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!