Step-by-Step Guide to Make Ultimate Pad Thai Style Noodles with Chicken and Shrimp
Bessie Bryan 17/04/2020 01:02
Pad Thai Style Noodles with Chicken and Shrimp
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pad thai style noodles with chicken and shrimp. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pad Thai Style Noodles with Chicken and Shrimp is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pad Thai Style Noodles with Chicken and Shrimp is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pad thai style noodles with chicken and shrimp using 24 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pad Thai Style Noodles with Chicken and Shrimp:
Get 1/2 pkg Rice noodles noodles (14 oz) or any other
Prepare 1/4 pound chicken of thin boneless , cut into strips
Take 10 - 12 shrimp medium size (de-shelled and de-veined)
Make ready 1/2 cup cabbage shredded
Take 1/4 cup green beans french cut
Get 1/4 cup carrot julienned pieces
Prepare 1/4 cup mushrooms sliced
Take 1/4 cup broccoli (optional)
Get 2 tbsps peanut oil
Take 1 tbsp chopped garlic
Get 1 shallot red onion medium size / cut into thin slices
Prepare 1 green chili medium size chopped into tiny pieces
Take 1 tsp red chilli flakes
Get 1 tbsp lemon grass pieces (fresh or the ones in a jar)
Take 2 no Kaffir lime . leaves
Take 2 tbsps sauce pad thai (store bought or home made as per recipe given below)
Instructions to make Pad Thai Style Noodles with Chicken and Shrimp:
Boil water in a huge pot. Once it starts boiling take it off the stove and add the noodles and let them soak them in the hot water for about 6-7 minutes (Check the specific directions on your rice noodles package). Then drain the water and wash the noodles with cold water and again drain and add a tsp of vegetable oil and keep aside.
Take a wok and heat the oil in it. As the oil gets hot add the shallots, red chilly flakes, the chopped garlic, green chillies, kaffir lime leaves and the lemon grass. Stir for about 1 minute and then add the pad thai sauce, oyster sauce and soy sauce.
Next add the chicken pieces and keep stir ring on high heat to let the chicken cook. Next add the shrimp too and stir on high heat for about 1 minute. Next add the vegetables and add the salt again stirring constantly. you can cover with a lid for about 1-2 minutes to let the vegetables steam.
Finally add the noodles and stir well. Add the garnish ingredients and serve immediately while hot.
To make Egg Omelet:
Take a small pan and heat with some oil in it. Take two eggs and beat well. Add a pinch of salt and pepper and pour onto the heated pan. Cook on medium heat for about 2-3 minutes covering with a lid. Flip onto a plate and when cooled cut into long and thin strips.
Recipe for Pad thai sauce:
1 inch ball of tamarind soaked in warm water
1 tbsp fish sauce
1 tbsp of jaggery(or molasses)
Make tamarind pulp out of the soaked tamarind ball by squeezing by hand and then straining through a strainer to get any seed or big chunks out. Take this pulp in a small pan, add the fish sauce and the jaggery pieces and heat on the stove for about 4-5 minutes till the jaggery is dissolved completely and till you get a thick sauce.
So that is going to wrap it up for this special food pad thai style noodles with chicken and shrimp recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!